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Amino Acid Properties Reference: Molecular Weight, Side-Chain pKa, Hydrophobicity, and Codon Count

Properties of all 20 standard amino acids: residue mass, side-chain pKa, Kyte-Doolittle hydrophobicity, and codon count. Searchable by code or name.

IleValLeuPheCysMetAlaGlyThrSerTrpTyrProHisAsnAspGlnGluLysArg-4.5+0.0+4.5hydrophobic →← hydrophilic
Kyte & Doolittle hydropathy scale (J. Mol. Biol. 157:105–132, 1982). Note that tryptophan falls on the hydrophilic side — a property of this scale; scales disagree most about Trp, Gly and Pro.

Molecular weight, side-chain pKa, hydrophobicity, and codon count for all 20 standard amino acids. Browse the table directly, or use the search box to look up a single amino acid by one-letter code, three-letter code, or name.

Properties of the 20 amino acids

Name 3-letter 1-letter Residue mass (Da) Free MW (Da) Side-chain pKa Hydropathy (KD) Codons
Alanine Ala A 71.0788 89.09 +1.8 4
Arginine Arg R 156.1875 174.20 12.5 -4.5 6
Asparagine Asn N 114.1038 132.12 -3.5 2
Aspartic acid Asp D 115.0886 133.10 3.9 -3.5 2
Cysteine Cys C 103.1388 121.15 8.5 +2.5 2
Glutamine Gln Q 128.1307 146.15 -3.5 2
Glutamic acid Glu E 129.1155 147.13 4.1 -3.5 2
Glycine Gly G 57.0519 75.07 -0.4 4
Histidine His H 137.1411 155.16 6.5 -3.2 2
Isoleucine Ile I 113.1594 131.17 +4.5 3
Leucine Leu L 113.1594 131.17 +3.8 6
Lysine Lys K 128.1741 146.19 10.8 -3.9 2
Methionine Met M 131.1926 149.21 +1.9 1
Phenylalanine Phe F 147.1766 165.19 +2.8 2
Proline Pro P 97.1167 115.13 -1.6 4
Serine Ser S 87.0782 105.09 -0.8 6
Threonine Thr T 101.1051 119.12 -0.7 4
Tryptophan Trp W 186.2132 204.23 -0.9 1
Tyrosine Tyr Y 163.1760 181.19 10.1 -1.3 2
Valine Val V 99.1326 117.15 +4.2 4

Grouped by side-chain property

Class Amino acids
Hydrophobic (Kyte-Doolittle > 0) Alanine(A), Isoleucine(I), Leucine(L), Methionine(M), Phenylalanine(F), Valine(V)
Basic (side-chain pKa > 6) Arginine(R), Histidine(H), Lysine(K)
Hydrophilic, non-ionizable side chain Asparagine(N), Glutamine(Q), Glycine(G), Proline(P), Serine(S), Threonine(T), Tryptophan(W)
Acidic (side-chain pKa < 7) Aspartic acid(D), Glutamic acid(E)
Ionizable, mostly uncharged at physiological pH Cysteine(C), Tyrosine(Y)

Data Sources

Two Common Misreadings

The groupings are derived from the data above, not copied from a textbook. Acidic/basic classification follows side-chain pKa; hydrophobic/hydrophilic classification follows the sign of the Kyte-Doolittle value. The rules are stated in the table header. One consequence is results that differ from convention — most notably tryptophan: its KD value is −0.9, which places it on the hydrophilic side by sign, even though it is commonly classified as an aromatic, hydrophobic amino acid. The data are not wrong; hydrophobicity scales genuinely disagree, and tryptophan, glycine, and proline are the three residues with the greatest inter-scale discrepancy. Switch to a different scale (e.g., Hopp-Woods or Eisenberg) and the ranking changes. Which scale to use depends on what you are trying to explain.

Leucine and isoleucine have identical masses (113.1594 Da); they are structural isomers. Conventional MS/MS cannot distinguish them — specific fragmentation methods such as ETD/EThcD that produce side-chain loss ions are required, a classic headache in proteomics.

FAQ

Why do residue mass and molecular weight differ?

Each amino acid added to a peptide chain loses one water molecule, so residue mass is 18.015 Da less than the free amino acid molecular weight. To calculate a protein's molecular weight, sum the residue masses and add one water molecule — do not add the free molecular weights directly, as that overcounts by 18 Da per residue.

Why do only 7 amino acids have side-chain pKa values?

Only Asp, Glu, His, Cys, Tyr, Lys, and Arg have ionizable groups in their side chains; the remaining side chains do not gain or lose protons in aqueous solution. When calculating isoelectric point, only these 7 residues, plus the N-terminus and C-terminus, contribute to the charge balance.

How are the hydrophobicity values used?

The Kyte-Doolittle scale is most commonly used in sliding-window scans to identify transmembrane helices: a 19-residue window with an average above 1.6 suggests a putative transmembrane segment. Single-residue values have limited meaning on their own — the scale was designed for windowed analysis.

Can leucine and isoleucine really not be distinguished?

Not by conventional MS/MS — they are structural isomers with identical masses (113.1594 Da). Distinguishing them requires side-chain loss ions produced by specific fragmentation methods such as ETD/EThcD. In routine proteomics workflows, they are typically reported as L/I ambiguous.

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