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Buffer Preparation Calculator (Henderson-Hasselbalch)

Calculate the acid/base component ratio and the mass of each needed to hit your target pH.

02550751009.1%50%90.9%-3-2-10123pH − pKaFraction in basic form (%)
The Henderson-Hasselbalch curve. At pH = pKa the acid and base forms are equal and buffering is strongest. The shaded band is pKa ±1 pH unit, where the basic fraction runs from 9.1% to 90.9% — normally taken as the usable buffering range. Outside it the curve flattens and the pH drifts sharply.

The pH of a buffer is set by the ratio of the conjugate acid-base pair, not by the total concentration:

pH = pKa + log₁₀( [A⁻] / [HA] )

Working backwards, if the target pH is known: [A⁻]/[HA] = 10^(pH − pKa). Combined with total concentration and volume, you can calculate how many moles — and grams — of each component you need.

Choosing a buffer pair: the target pH should fall within pKa ± 1. Outside this range, buffering capacity drops sharply. Capacity is maximal at pH = pKa; at 1 unit away the ratio is already 10:1, and beyond that the buffer is essentially ineffective.

Key points:

Worked example

Preparing 1 L of 0.1 mol/L phosphate buffer at target pH 7.4 (pKa₂ = 7.21):

[A⁻]/[HA] = 10^(7.4 − 7.21) = 1.549
Base fraction = 1.549 / (1 + 1.549) = 60.77%

Na₂HPO₄  0.1 × 0.6077 = 0.0608 mol
NaH₂PO₄  0.1 × 0.3923 = 0.0392 mol

Temperature sensitivity: Tris vs. phosphate differ tenfold

pKa shifts with temperature, and the sensitivity varies enormously between buffer systems.

Buffer pKa at 25 °C dpKa/dT
Tris 8.06 −0.028 / °C
Phosphate (pKa₂) 7.21 −0.0028 / °C

A full order of magnitude difference. The practical consequence: a Tris buffer adjusted to pH 8.0 at 25 °C will read approximately pH 8.6 in a 4 °C cold room — a shift of 0.6 units. The same temperature drop shifts a phosphate buffer by only 0.06 units, which is negligible.

When running cold-temperature experiments (chromatography, cold-room incubation) with Tris, adjust pH at the working temperature, not at room temperature. This is one of the most common hidden sources of error in low-temperature experiments.

Where buffering capacity is greatest

Capacity is maximal at pH = pKa, where acid and base are present in equal amounts. At 1 unit away the ratio is already 10:1 and capacity falls sharply; at 2 units away there is essentially no buffering. This is the origin of the rule of thumb “target pH should fall within pKa ± 1” — not an arbitrary convention, but a direct consequence of the equation above.

FAQ

How far from pKa can the target pH be?

Within ±1. Beyond that the ratio exceeds 10:1, buffering capacity is very low, and you should switch to a buffer pair with a pKa closer to your target.

Why does my measured pH differ from the calculated value?

The most common causes are temperature differences (Tris is especially sensitive) and ionic-strength effects. The calculated value is a starting point; always verify with a pH meter.

Why does pH shift when I dilute a buffer that was already adjusted?

Henderson-Hasselbalch uses concentration ratios, so dilution should not change the ratio — or the pH — under ideal conditions. In practice it does shift, because dilution changes ionic strength and therefore activity coefficients, and a pH meter measures activity, not concentration. Diluting tenfold typically causes less than 0.1 unit of drift. Best practice: prepare at the final concentration and then measure pH.

Which is better: adjusting pH by acid/base titration, or calculating the exact component amounts?

The two approaches complement each other. Calculating gives you a starting point close to the target; you then fine-tune with a pH meter. Using the formula alone without measuring introduces errors from reagent purity, water of crystallization, and ionic strength. Titrating alone without first calculating may require far more acid or base than necessary, significantly shifting the total ionic strength.

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